Ingredients:

1 Drunkin' Pumpkin Beer Cake Mix (include ingredients as directed)
1 cup graham cracker crumbs
6 Tbsp butter, melted
2 tsp sugar
1 cup marshmallow fluff
Frosting: 8 oz cream cheese (softened), 1/2 stick real butter (room temp), 3 cups powdered sugar, 1/4 cup cocoa powder, 1 tsp vanilla

Directions:

• Combine crumbs, butter, sugar, & press 1 Tbsp into bottom of each cupcake liner
• Prepare beer cake mix as directed, fill liners 3/4 full of batter
• Bake @ 350° for 15-18 minutes
• Blend cream cheese & butter, slowly add powdered sugar, cocoa, & vanilla - whip until fluffy
• When cake has cooled, add frosting and top with marshmallow fluff