Country Cornbread Casserole

Ingredients: 
Mexican Street Corn Beer Bread Mix
1 cup of butter (melted)
2 15 oz cans of whole corn
2 15 oz cans of cream-style corn 
1 cup of sour cream 
1 4 oz can of diced green chiles or jalapeños (optional 

Directions: 
Preheat oven to 350º.
Fold beer Bread mix, butter, corn, cream-style corn, and sour cream together in a large bowl. 
Pour into greased 9x13 pan. 
Bake for 75-90 minutes. 
Let stand for 20 minutes.
Serve warm. Enjoy!