Mexican Street Corn Beer Bread
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Preheat oven to 350º.
Pour the mixture into a large bowl and add 12oz. of beer or any carbonated beverage. Mix (do not over-mix) and pour into a greased loaf pan.
Bake for 60-65 minutes.
Remove from pan and brush the whole loaf with 2 tablespoons of real butter, melted.
Cool before cutting, and enjoy!