Italian Herb Beer Bread Mix
Buttery beer bread bursting with zesty Italian herbs. Add beer and bake!
1. Preheat oven to 350F.
2. Pour mix into a large bowl and add 12 oz. of beer or any carbonated beverage. Mix (do not over mix) and pour into a greased loaf pan.
3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted.
5. Cool before cutting.
Nutritional information
14 Servings Per Container
Serving Size about 2 tbsp(32g)
Amount Per Serving
Calories 120
Total Fat 0g,0%
Saturated Fat Og,0%
Trans Fat Og
Cholesterol Omg,0%
Sodium 340mg,15%
Total Carbohydrate 26g,9%
Dietary Fiber 1g,4%
Total Sugars 6g
Includes 6g Added Sugars 12%
Protein 3g
Vit. D 0mcg 0% • Calcium 45mg 4%
Iron 1mg 6% • Potassium 40mg 0%
INGREDIENTS: BLEACHED ENRICHED
WHEAT FLOUR (LEAVENING
[SODIUM ALUMINUM PHOSPHATE,
BAKING SODA, CALCIUM SULFATE,
MONOCALCIUM PHOSPHATE], SALT,
MALTED BARLEY FLOUR, NIACIN,
IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), SUGAR,
SPICES (BASIL, OREGANO, BLACK
PEPPER, ROSEMARY), AND
DEHYDRATED VEGETABLES (RED
BELL PEPPER, GREEN BELL PEPPER,
GARLIC). CONTAINS: WHEAT.
Allergens
