Makes great sandwiches, toast, and tuna cheesiest. Yum

I don't bake cakes as my husband and I don't eat that much. These are perfect for those days I crave some cake. Quick to make and delicious, I will definitely be ordering again.

I love this bread. I used to make beer bread from scratch, years ago, then forgot about it. This brought back happy memories of easy, peasy, deliciousness. We like the original best, but the Italian is wonderful also. I bought the caramel and the parmesan too, but have not made them yet. So nice to round out a simple supper, great with stew, great toasted later for leftovers.

Sweet whole wheat bread tasted awesome. Loved that it tasted like homemade bread. Will purchase again.

I served this with our hors d'oeuvres before our Easter dinner. It was a huge hit. It packs a nice whollup but is not overpowering! You should definitely give it a try. Will be ordering again for sure! Hats Off to molly&you!!!!

Celebration Beer Cake Mix

Our favorite dip so far! I can’t say enough good things about all the dips, breads, muffins, and single deserts. They are all delicious!!

I gave these mixes to family members as gifts. They have not yet told me their opinions.

Great flavor. Very hardy bread. Loved it.

Loved it! Just like all the rest.

My family loved it

I used ginger ale in the mix, I think this is the best of the cake mixes and was really moist. I doubled the powdered sugar in the frosting recipe to firm it up and it was great.

Haven't used them all yet but loved the BLT dip. It was so easy to mix up and everyone else loved it as well.

This bread is so good! We’ve tried this one plain and with the recipe on the back. Both are delicious. We’ve also had the Apple cinnamon and garlic parmesan and they are delicious as well. And so easy to make! Just add beer or other carbonated liquid, stir and bake. The apple cinnamon has a couple other steps to get the gooey goodness in the middle but well worth the little extra effort. We love Molly’s bread!

I served the Italian Herb Beer Bread in lieu of garlic bread with my spaghetti dinner. It was a hit.