Buttery beer bread bursting with zesty Italian herbs. Add beer and bake!
1. Preheat oven to 350F.
2. Pour mix into a large bowl and add 12 oz. of beer or any carbonated beverage. Mix (do not over mix) and pour into a greased loaf pan.
3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 tablespoons real butter, melted.
5. Cool before cutting.
I bought several pkgs. and haven’t tried that one yet.
The Italian Herb Beer bread is delicious! This is so easy to make and always gets rave reviews! Excellent with soups, stews, and even lasagna!
I HAVE NOT MADE ANY OF THE BREADS AT THIS TIME.
I served the Italian Herb Beer Bread in lieu of garlic bread with my spaghetti dinner. It was a hit.
Great with Italian food. Good stuff
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