Gluten-Free American Original Beer Bread Mix
Size
$35.99
Never be left out of the party again! Add a gluten-free beer and bake!
Directions
1. Preheat oven to 350F.
2. Pour mix into a large bowl and add 12 oz of gluten-free beer or any carbonated beverage. Add one egg. Mix (do not over mix) and pour into a greased loaf pan.
3. Bake for 60-65 minutes.
4. Remove from pan and brush whole loaf with 2 Tbsp real butter, melted.
5. Cool before cutting.
Nutritional information
14 Servings Per Container
Serving Size about 2 tbsp(32g)
Amount Per Serving
Calories 110
Total Fat 0g,0%
Saturated Fat Og,0%
Trans Fat Og
Cholesterol Omg,0%
Sodium 370mg,16%
Total Carbohydrate 27g,10%
Dietary Fiber 1g,4%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 1g
Vit. D 0mcg 0% • Calcium 53mg 4%
Iron 0mg 0% • Potassium 35mg 0%
INGREDIENTS: SORGHUM FLOUR,
SUGAR, CORN STARCH, RICE FLOUR,
POTATO STARCH, BAKING POWDER
(SODIUM ACID PYROPHOSPHATE,
SODIUM BICARBONATE, CORN
STARCH AND MONOCALCIUM
PHOSPHATE), POTATO FLOUR,
XANTHAN GUM, FLAX, SALT, AND
SODIUM BICARBONATE.
Allergens
