Looking for a delicious and easy-to-make veggie pizza recipe? Look no further than this Sweet & Savory Veggie Pizza that's sure to impress any crowd. This recipe combines the perfect balance of creamy and savory flavors with the added bonus of fresh veggies for a satisfying meal or appetizer.
Ingredients:
- 1 Sweet & Savory Spinach Dip Mix
- 2 8oz. packages cream cheese
- 1 cup sour cream
- 4 8oz. containers crescent rolls
- 5 cups chopped veggies - broccoli, cauliflower, cucumbers, tomatoes, carrots, onions, etc.
Directions:
- Roll out the crescent roll dough on two greased cookie sheet pans (15x10x1).
- Press all the seams together to form a solid crust and bake at 375°F for 5 minutes or until golden brown.
- Cool the crusts for 30 minutes.
- Mix the first three ingredients (Sweet & Savory Spinach Dip Mix, cream cheese, and sour cream) and spread them on both crusts.
- Add the chopped veggies on top of the creamy mixture.
- Chill for at least one hour, and if storing for a longer time, be sure it is tightly covered.
- Cut and serve chilled.
This recipe is a great option for those who love to snack on veggies but want a little extra flavor. The creamy mixture made with the Sweet & Savory Spinach Dip Mix, cream cheese, and sour cream adds a delicious twist to the traditional veggie pizza. You can also switch up the veggies to your liking or use whatever you have on hand in the fridge.
This Sweet & Savory Veggie Pizza is perfect for a party or a family dinner. It's easy to make and can be prepared in advance, making it a great option for those who are short on time. Plus, it's a healthier alternative to traditional pizza since it's loaded with fresh veggies.
Overall, this Sweet & Savory Veggie Pizza recipe is a must-try for any veggie lover or anyone looking to switch up their pizza game. Give it a try and impress your guests with this tasty and nutritious dish.
