Gluten-Free Caramel Apple Beer Bread Mix

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Delightfully simple cinnamon beer bread swirled with caramel and baked applDirections

  1. Preheat oven to 350F.
  2. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix).
  3. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture.
  4. Spread 1/2 of the dough into a greased loaf pan.
Top with the large portion of spice/butter mix and spread remaining dough on top.
  6. Top with 2 tablespoons of spice/butter mixture
  7. Bake for 60-65 minutes.
  8. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted.
Let cool before cutting.   

• Soy Free • Peanut Free • Treenut Free • Fish Free • Shell Fish Free • Egg Free • No MSG

Customer Reviews

Based on 7 reviews
Heather Smith

We added just a little more melted butter at the end over the top right out of the oven and it was so good. We had a few leftover slices and made French toast the next day with it. Equally good! We will definitely buy again.


This GF bread is PERFECT!! The texture is spot on and it stays moist! That is an accomplishment with GF baking! Our FAV!!

Suzanne Martin
Amazingly good!

This bread is so good that I ordered enough to make loaves for Christmas to give one to each of my 5 siblings as well as to each couple coming to my Christmas party. People I serve it to have raved about how good it is. I love using it for making French Toast!

Suzanne Martin
Best Bread Ever

This bread is soft and sweet, perfect for eating plain or toasted. I have given this as gifts to friends and they all ask for the recipe.

Rachel Lindley

I have not used all the products that I ordered, but everything that I have prepared has been wonderful. According to my friends, they also have enjoyed every morsel.

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AlphaPixelTagIncluded 215103471766,216530845846, Apple, Beer, BEER BREAD MIX, Bread, Caramel, Caramel Apple, Free, Gluten, GLUTEN-FREE,