• Transition Foods

    Transition Foods

    One of my favorite transition-to-spring foods is Veggie Pizza. You still get the hearty dough … but top it with a ‘Springy’ Veggie Dip like molly&you® Creamy Spinach & Dill and layer on your in-season chopped veggies and you have a perfect Spring Veggie Pizza.

    Try my easy recipe!

    1 Sweet & Savory Spinach Dip Mix

    2 8oz pkgs cream cheese

    1 cup sour cream

    4 8oz containers of crescent rolls

    5 cups chopped veggies - broccoli, cauliflower, cucumbers, tomatoes, carrots, onions, etc. 


    Directions:

    Roll out the dough on two greased cookie sheet pans (15x10x1). Press all seams together, forming a solid crust and bake at 375° for 5 minutes or until golden brown.

    Cool 30 minutes

    Mix the first three ingredients and spread on both crusts.Then add chopped veggies.

    Chill for at least one hour; if storing for a longer time, be sure it is tightly covered.

    Cut, serve chilled, and enjoy!



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